Prof. N Kishore

Areas Of Expertise

• Biophysical chemistry
• Biothermodynamics
• Physical chemistry
• Fluorescence
• Drug-Protein Interactions
• Thermodynamics
• Spectroscopy
• 3-chloropropan-1,2-diol
• 3-chloropropan-1-ol
• Apparent molar volume
• Protein stability
• Surface tension of aqueous chl oro alcohols
• ?-amino acids
• Hydration
• Lysozyme
• Partial specific volume
• Standard partial molar volume
• Triton X-100
• Bovine ?-lactalbumin 1,1,1,3,3,3-hexafluoroisopropanol
• Circular dichroism
• Differential scanning calorimetry
• Molten globule
• 2 2 2-trifluoroethanol
• Bovine serum albumin
• Isothermal titration calorimetry
• Amino acids
• Hydration number
• Tetraethylammonium bromide
• Lactalbumin
• 8-anilino-1-naphthalene sulfonic acid
• A-state
• Ligand binding
• Enthalpies of transfer
• Peptides
• Aqueous magnesium sulfate
• Cosphere overlap
• Partial molar volume
• 1-Phenyl-1-alkanol
• 1-Phenyl-1-alkanone
• 2-Propanol
• Acetone
• Equilibrium constant
• Ketoreductase
• n-Hexane
• Densities
• Proline
• fibril
• Activity
• Aggregation
• Hydroxyproline
• Preferential hydration
• Thermal stability
• Lactalbumin
• Aggregates
• Bioavailability
• Cyclodextrins
• Nelfinavir Mesylate
• Binding thermodynamics
• Carbenicillin
• (Salt + alcohol) mixture
• 8-anilino-1-naphthalenesulfonic acid
• Partially folded states
• Albumin
• Diabetes
• Esterase activity
• Lipoic acid
• Methylglyoxal
• Molecular modelling
• Calorimetry (ITC)
• Fluorescence spectroscopy
• Methimazole
• Surfactants
• Thermal denaturation
• UV-Vis spectroscopy
• Binding
• Calorimetry
• Preferential interaction
• 8-Anilino naphthalene sulphonate
• Binding energetics
• Cytochrome c
• Molten globule state
• Salts
• Binding constant
• Streptomycin
• binding of antibiotics to serum albumin
• Bovine serum albumin
• Isothermal titration calorimetry
• lincomycin
• Neomycin
• Isothermal titration calorimetry
• Magnetic-resonance-spectroscopy
• Drug binding-sites
• Aminoglycosides
• Resistance
• Proteins
• RNA
• 4-Hydroxyproline
• Isentropic compressibility
• l-Proline
• Partial molar heat capacity